We hope you enjoy our Sunday Brunch Recipes!
*** cooks note - we typically use “stale” day old challah bread more than baguettes, but either work!
Add Fresh fruit, bacon, fluffy scrambled eggs, freshly brewed coffee, bagels, smoked salmon with an herbed cream cheese & a make your own mocktail / cocktail station is so much fun! Jazz music is perfect! We design the loveliest fresh flowers & will deliver them to your party, events, brunch etc!
We love cooking & baking! We also love going out too- You can find a great local patisserie, bakery, caterers and cater your brunch! If you are local visit one of Restaurant Villages locations & take the family and friends out for lunch or dinner! One of our favorites is the gorgeous Long Valley Brew Pub, with stone walls, beamed ceilings & a lovely outdoor patio. It’s a great space to host an event too!
Our pain perdu recipe was also published in Long Valley Living Magazine- it’s a local magazine that we love being included in!
Upcoming editions: Saratoga Springs NY activities for kids! Fall Foliage Getaways & launch of our show in Paris France! Istanbul Turkey! & more.
Please email michele@theparishouse.com to advertise in our Sunday Guides. Our readers are local, NYC, Domestic & International.
Thank you,
Michele Rosenthal, editor
We would like to thank our amazing sponsors below for being a part of our SUNDAY GUIDES!!! (which come out 1-4 times a month) don’t forget to subscribe to our newsletters to stay up to date!
